single origin
One of my favourite cafés in Sydney. The coffee is consistently good, so good I always order a second. The menu (poached eggs with field mushrooms, yum!) is well-priced and the corner spot on a quiet street in the city adds a layer of cosiness to the overall experience.
It’s very popular so arrive way before or after lunchtime if you’re planning to stay for a while.
Nearby cafes
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Toast Café
45 Reservoir St, Surry Hills NSW 2010, Australia
Solid long black and a tasty flourless orange muffin. Busy but fast, friendly service. A major plus is being open on a Saturday morning since Single Origin isn’t.
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Strawberry X Cafe & Catering
1a/23-33 Mary St, Surry Hills NSW 2010, Australia
Comfortable, spacious café decked out with plenty of red paint. My double macchiato here was strong and well-made, and my chorizo, spinach and fried eggs breakfast very tasty. This place competes with many other highly regarded cafés just a stone’s thro…
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City Edge Café and Bar
74-80 Reservoir St, Surry Hills New South Wales 2010, Australia
I agree that it was overpriced, but I’ve had worse sausage rolls (even the sausage roll without salad came with some salad). The camembert (inspired by baked clarines?) looked good on the menu but I saw it too late, as the menus were on the counter, not…
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Cafe Ish
82 Campbell St, Surry Hills NSW 2010, Australia
The wattle maccacino is their signature coffee, smooth and slightly on the sweeter side. The cute little crunchy biscuit on the side is a nice touch. From their incredibly diverse menu, I tried the ‘croc in a roc’ - the sausages were beautifully herby a…
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Me & Art
56 Mary Street, Surry Hills NSW 2010, Australia
Fantastic coffee. Unfortunately no real food other than Bircher muesli
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Reuben Hills
61 Albion St, Surry Hills NSW 2010, Australia
Had several very tasty coffees here, both house blend and a Kenyan special. Very good, but not mind blowing.
The breakfast food on the other hand is superb - “tradesmans brioche” and a really ass-kicking baked eggs. And the interior is very swish in a …
