Passable coffee. Over-extracted shot of espresso lead to an unwanted bitterness, and milk was done too hot to ~75ºC.
Coffee isn’t really their strong point: the amazing pastries (HIGHLY RECOMMENDED) and other baked goods is where they shine. Definitely go here for the bakery. The coffee? Not so much.
They may have the tastiest pastries in the Inner North but their espresso making skills are sorely lacking. Every so often I try a long black from here and every time I’m disappointed. Burnt coffee not so much fun.