Had several very tasty coffees here, both house blend and a Kenyan special. Very good, but not mind blowing.
The breakfast food on the other hand is superb - “tradesmans brioche” and a really ass-kicking baked eggs. And the interior is very swish in a minimal / industrial sort of way.
Bustling place with a fantastic interior showcasing industrial details. At my table we had a cappuccino (awesome), black sesame milkshake (wonderfully milky without skimping on the black sesame), salted caramel milkshake (creamy and flavourful), and a mixture of brunch food. Everything was wonderful. Return visits are, of course, expected.
Amazing double espresso with bright citrus notes. Buzzing urban style interior, bought some beans from Burundi for the Aeropress. Will definitely be back!